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Catalogue Preview
A 10-year-old Michter’s single barrel Kentucky straight bourbon bottled at 47.2% ABV.
Overview
Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is an annual limited release from Michter’s, bottled from individually selected barrels rather than a larger batch. It sits among the distillery’s more closely followed age-stated American whiskey releases, with each bottle reflecting the character of a single matured barrel.
The expression is built around mature Kentucky bourbon character, with emphasis on oak, caramelised sweetness, spice and barrel-specific variation.
The Spirit
Produced as Kentucky straight bourbon whiskey, Michter’s 10 Year Single Barrel is aged for a minimum of 10 years and bottled at 94.4 proof, 47.2% ABV. The mash bill is not disclosed by the distillery.
The profile is shaped by extended oak maturation, carrying dark toffee, caramel, vanilla, marshmallow and mature oak on the nose. The palate moves into maple syrup, molasses, cinnamon, clove, leather, dark fruit and charred oak tannin, with a dry wood-spice finish.
Why It Matters
Michter’s 10 Year Bourbon is significant within the distillery’s range because it presents age-stated bourbon through a single barrel format. This means each release carries a common house direction, but individual bottles may show variation in oak depth, fruit, spice and sweetness.
Its relevance lies in mature barrel selection, annual release cadence and single barrel identity rather than limited status alone. The 10-year age statement gives a clear benchmark, while barrel selection determines the final profile of each bottling.
Serving & Context
Best served neat, with time in the glass to allow the oak, caramel and spice to settle. A few drops of water may soften the tannin and open the darker fruit and vanilla notes.
Availability Note
Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is released annually in limited quantities, with availability varying by market and allocation. Remaining bottles generally appear through selected retailers, specialist merchants and secondary channels, where release year, barrel details, bottle condition and provenance are relevant.
Catalogue Preview
A 10-year-old Michter’s single barrel Kentucky straight bourbon bottled at 47.2% ABV.
Overview
Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is an annual limited release from Michter’s, bottled from individually selected barrels rather than a larger batch. It sits among the distillery’s more closely followed age-stated American whiskey releases, with each bottle reflecting the character of a single matured barrel.
The expression is built around mature Kentucky bourbon character, with emphasis on oak, caramelised sweetness, spice and barrel-specific variation.
The Spirit
Produced as Kentucky straight bourbon whiskey, Michter’s 10 Year Single Barrel is aged for a minimum of 10 years and bottled at 94.4 proof, 47.2% ABV. The mash bill is not disclosed by the distillery.
The profile is shaped by extended oak maturation, carrying dark toffee, caramel, vanilla, marshmallow and mature oak on the nose. The palate moves into maple syrup, molasses, cinnamon, clove, leather, dark fruit and charred oak tannin, with a dry wood-spice finish.
Why It Matters
Michter’s 10 Year Bourbon is significant within the distillery’s range because it presents age-stated bourbon through a single barrel format. This means each release carries a common house direction, but individual bottles may show variation in oak depth, fruit, spice and sweetness.
Its relevance lies in mature barrel selection, annual release cadence and single barrel identity rather than limited status alone. The 10-year age statement gives a clear benchmark, while barrel selection determines the final profile of each bottling.
Serving & Context
Best served neat, with time in the glass to allow the oak, caramel and spice to settle. A few drops of water may soften the tannin and open the darker fruit and vanilla notes.
Availability Note
Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is released annually in limited quantities, with availability varying by market and allocation. Remaining bottles generally appear through selected retailers, specialist merchants and secondary channels, where release year, barrel details, bottle condition and provenance are relevant.
